Nicolas Paquet
In 2011, independent filmmaker Nicolas Paquet directed his first feature-length documentary La règle d’or. This was followed by the feature Ceux comme la terre and the short Les sucriers, presented at numerous festivals in Canada and abroad. In 2017, he launched Esprit de cantine, selected for the Rencontres internationales du documentaire. The film was shot in his home village of Saint-Alexandre de Kamouraska. His most recent film, Chef.fe.s de brousse, reveals the struggle of three chefs who propose a cuisine with a local identity.
Nicolas Paquet
In 2011, independent filmmaker Nicolas Paquet directed his first feature-length documentary La règle d’or. This was followed by the feature Ceux comme la terre and the short Les sucriers, presented at numerous festivals in Canada and abroad. In 2017, he launched Esprit de cantine, selected for the Rencontres internationales du documentaire. The film was shot in his home village of Saint-Alexandre de Kamouraska. His most recent film, Chef.fe.s de brousse, reveals the struggle of three chefs who propose a cuisine with a local identity.
FILMOGRAPHY
The Act of Beauty, 2021
Chef·fe·s de la brousse, 2019
Esprit de cantine, 2017
Ceux comme la terre, 2014
La règle d'or, 2011